The best Thai tea in the country is the only tea that comes with the word tea in its name, but that doesn’t mean you have to pay a premium for it.
Here’s what you need to know.
Thai tea is made from the leaves of the sweet potato and the bok choy, two common vegetables in Thailand.
It is often sold as an Asian-style tea but is also known as a sweet potato tea or a sweet rice tea.
The leaves of sweet potatoes are made into tea by boiling them for three to four days, adding water and then grinding them to a powder.
They are then used in making teas called jasmine or ginseng tea.
Jasmine tea is a traditional tea made from tea leaves that have been ground up and roasted and mixed with water.
The tea itself is usually very sweet and is often flavored with sweet herbs, spices and fruits.
It tastes like the classic Chinese tea, but it has a more floral taste and is not usually bitter.
The bok chee (or bok choi) is a special type of bok that can be made into a tea that is made with sweet, fruity, nutty, citrus, floral or herbal flavors.
It’s often used in a blend of teas.
The sweet potato is traditionally used as a tea leaf in the traditional Thai cuisine.
The flavor is sweet, salty and floral.
The rice tea is an alternative to the sweet tea.
It consists of rice leaves and tea.
Rice tea is not traditionally served in traditional Thai restaurants but is sold in convenience stores and markets.
Thai bok khao is a tea made by roasting bok, or sweet potatoes, in a hot water bath for two to three days.
The result is a dark, dark-colored tea that has a sweet taste.
Thai teas are made from a variety of herbs that range from mint to ginger.
There are also several different types of tea made with spices.
Thai food is usually made with fresh, healthy ingredients that are made fresh every day.
Tea can be eaten at any time of the day and is one of the few food groups in the World that has been around for centuries.